Sample Brunch Menu

Starter
Simple Field Greens with Mustard Vinaigrette
Mediterranean Lentil Soup
Buffalo Mozzarella over Roasted Beets with Fresh Basil, Extra Virgin Olive Oil Drizzle +3

Entrees
Rigatoni with Sun-dried Tomato, Pine Nuts, Garlic & Basil Olive Oil Sauce
Roasted Red & Yellow Peppers, Tomato and Cheddar Cheese Omelet with French Fries
Grilled Chicken with Artichoke Risotto
Atlantic Salmon with Whole Grain Mustard, Maple Glaze served with Egyptian Lentil Stew
Sauteed Tilapia with White Wine, Garlic, Lemon Sauce
Lamb Osso Bucco +4
Black Angus NY Sirlon Steak +5

Dessert
Chef Selection

$25.95 per person

Sample LUNCH MENU

Plumbush Restaurant & Inn
Lunch Menu

 Appetizer
Warm Asparagus over Orange Segment with a Lemon, Extra Virgin Olive Oil Drizzle 9.00

Fresh Mozzarella over Oven Roasted Beets with Fresh Basil, Extra Virgin Olive Oil Drizzle 8.00

Rosemary Shrimp. Chestnut basted with Sesame Oil and Wine Oyster Sauce 12.00

Escargot with a Pinot Grigio, Herb Garlic in Phyllo Leaf 10.00

Vegetable Terrine with Roasted Holland Yellow Pepper Sauce 7.00

Soup
Classic Lobster Bisque 8.00

Tuscan White Bean Soup with Parmesan Cheese 7.00

Asparagus Soup topped with Crème Fraiche 7.00

Soup Sampler (sampling of all three soups above) 8.00

French Onion au Gratin 8.00

Salad
Caesar Salad; Garlic Croutons and Parmigiano Reggiano 8.00

Organic Simple Field Greens with Mustard Vinaigrette 6.00
Goat Cheese Crusted with Sesame Seed +2.00

Entrées
(Served with a side salad)
Grilled Chicken Breast with Sun-dried Tomato Risotto 17.50

Grilled Duck Breast served with Pomegranate, Onion, Port Wine Sauce over Wild Rice 22.00

Moroccan Spiced Tilapia with Lemon, White Wine Sauce served over Grilled Garlic Grits 18.00

Alaskan Salmon with a Whole Grain Mustard and Maple Glaze served with Egyptian Lentil Stew and a Merlot Wine Sauce Reduction  21.50

Roasted Pork Loin with a Gorgonzola Bread Pudding 18.50

Prime House Aged NY Strip (Bone-in) 24.00

Grilled Baby Lamb Chops with Mint Demi-Glace 23.50

Sample DINNER MENU

Dinner Menu

Appetizer
Fresh Mozzarella over Oven Roasted Beets with Fresh Basil, Extra Virgin Olive Oil Drizzle 9.00

Escargot with a Pinot Grigio, Herb Garlic in Phyllo Leaf 11.00

Rosemary Skewered Shrimp. Chestnut basted with Sesame Oil and Wine Oyster Sauce 12.00

Vegetable Terrine with Roasted Holland Yellow Pepper Sauce 7.00

Soup
Classic Lobster Bisque 9.00

Tuscan White Bean Soup with Parmesan Cheese 8.00

Asparagus Soup with Crème Fraiche 8.00

Soup Sampler 9.00
 

French Onion au Gratin 8.50

Salad
Classic Caesar Salad, Garlic Croutons and Parmigiano Reggiano 8.00

Organic Simple Field Greens with Mustard Vinaigrette 7.00
Goat Cheese Crusted with Sesame Seed +3.00

Entrée
Gnocchi with Champagne Cream Sauce 19.50

Grilled Chicken Breast with Sun-dried Tomato Risotto 21.50

Grilled Duck Breast served with Pomegranate, Onion, Port Wine Sauce over Wild Rice 26.50

Atlantic Salmon with a Whole Grain Mustard, Maple Glaze served with
Egyptian Lentil Stew and a Merlot Wine Sauce Reduction 23.50

Moroccan Spiced Tilapia over Grilled Garlic Grits 21.00

Chilean Sea Bass Encrusted with Hazelnut with Basil Cilantro Mint Sauce 29.50

Oven Roasted Pork Loin with a Gorgonzola Bread Pudding 22.00

Black Angus Prime House Aged NY Strip (Bone-in) 38.00

Plumbush Beef Wellington with Demi-Glace 29.50

Chateaubriand with Béarnaise and Demi-Glace (for two) 69.00

Herb Crusted Oven Roasted Rack of Lamb (for two) with Rosemary Demi-Glace 67.00

Plumbush Inn & Restaurant is open Wednesday-Sunday