“Established 1975”
Entertain your guests in our historic Hudson Valley 1867 Gentleman’s Farm House. From our spectacular outdoor ceremony location in our perennial gardens or your cocktail hour in our carriage house, to the seamless flow from your cocktail reception into dinner, weddings are what we do best. From a service perspective, you are hiring a family to cater to yours. We truly treat your guests as if they were our own. Enjoy the hospitality, charm and elegance of the 19th century and the luxury of the 21st century!
Plumbush Inn Wedding Package:
Plumbush Inn guarantees you to be the focus of our attention-One Wedding at a time!
Personal Maitre’d Service throughout the day, beginning upon arrival at our facility
Butler Style Passed Wine, Mineral Water, and The ‘Signature’ Cocktail of Your Choice Served Upon Guest Arrival
Elegant Champagne or White Floor-Length Table Linens Satin-Stripe or Damask with matching Overlays and Napkins
Personalized Menus for Entrée Choices
Unmatched Photographic Backdrops of over 6 acres of trees, perennials and foliage of the Historic Hudson Valley.
To create a Storybook Ending for your Blissful Beginning – The Night of Your Marriage
*A Luxurious Honeymoon Suite at the Plumbush Inn
(*100 guest minimum)
Marchese Package
Cocktail Hour -Top Shelf open bar
Select Six Butler Style Passed Hors d’oeuvres
Fresh Fruit Tartlet with Carmel Drizzle
Fresh Baked Rosemary Focaccia
Tomato & Mozzarella with Fresh Basil Olive Tapenade
Grilled Asparagus Wrapped with Phyllo Leaf and Toasted Cheese
Grilled Asparagus wrapped in Prosciutto with Roasted Tomato Sauce
Mediterranean Vegetables and Herbs Spread on Toasted Pita
Roasted Peppers in Basil Aioli on Toast Points
Smoked Salmon with Wasabi Crème Fraiche
Crispy Tortilla Flutes Stuffed with Spicy Guacamole
Sesame Seared Tuna with Pickled Ginger, Tamari Dipping Sauce and Wasabi
Crostini filled with White Bean Ragout
Endive Leaves with Maytag Blue Cheese and Toasted Walnuts
Chicken or Beef Sate with Roasted Peanut Sauce
Spanikopita
Franks and Pastry with Mustard Dipping Sauce
Vegetable or Pork Pot Stickers Steamed or Fried with Ginger, Scallion Dipping Sauce
Oven Seared Filet of Beef Skewers with a Hickory Tomato Dipping Sauce
Southwestern Sliced Tenderloin and Tomato Salsa
Triple Cheese and Avocado Quesadilla
Moroccan Spiced Eggplant and Goat Cheese Tartlet
Eggplant and Sun-dried Tomatoes on Pita Triangles
Butternut Squash Shooters with Hazelnuts
Artichoke Fritters with Horseradish Sauce
Oriental Spring Rolls with Sweet and Sour Sauce
The following Stationary Hors d’oeuvres are included in your cocktail hour
Crudités of Fresh Seasonal Market Vegetables
International and American Cheeses
Artfully Displayed Seasonal Fruits and Berries
Accompanied by Water Crackers and Flatbreads
Fire Roasted Red Pepper& Tahini Dip
Classic Italian Meatballs with Garden Red Tomato Sauce
Wild Mussels with Fresh Thyme, Shallots, Tomato, White Wine Sauce
Imported Penne Tossed with Tomato-Cream Sauce Laced with Russian Vodka
Carving Table
Choose Two Items Carved to Order in the Cocktail Reception-Presented with Hearth-Baked Breads
Fire Roasted Sirloin of Beef – Merlot Pan Jus
Corned Brisket of Beef Glazed with Brown Sugar and Spicy Grain Mustard
Roast Fresh Breast of Turkey, Orange Cranberry Chutney
Bavarian Loin of Pork – Braised Red Cabbage, Gourmet Mustards
Honey-Baked Country Ham, Tangy Mustard Dips
Whole Roasted Suckling Pig [$2.00 Per Person Additional]
Herb-Crusted NY Strip Loin of Beef, Pinot Noir Demi Reduction [$2.50 Per Person Additional]
Cracked Peppercorn Rubbed Tenderloin of Beef – Porcini Demi Glace [$5.00 Per Person Additional]
Mediterranean Roasted Leg of Lamb – Crusted with Kosher Salt, Peppercorns, Mustard, and Herbs –Tomato-Mint Chutney [$1.50 Per Person Additional]
Served Dinner
Select One or Two Courses Prior to the Entrée (See Pricing details below)
Starter
Fresh Fruit Martini – Chantilly Crème
Grilled Vegetable Terrine with Red & Yellow Pepper Puree and Balsamic Reduction
Fresh Mozzarella over Vine Ripened Tomato with Fresh Basil, Extra Virgin Olive Oil Drizzle
Carpaccio of Oven Roasted Beets with Crumbled Blue Cheese & Candied Walnuts
Salad
Simple Mixed Greens with Julienne of Apple, Gorgonzola Blue Cheese & Mustard Vinaigrette
Caesar Salad; Garlic Croutons and Parmigiano Reggiano
Intermezzo
Lemon or Raspberry Sorbet
Pasta
Imported Pasta al Dente with your choice of pomidoro, ala vodka, or ala puttanesca sauces
Imported Penne Pasta tossed with sun-dried tomatoes, fresh roma tomatoes, and arugula
Imported Bow-Tie Pasta, Sautéed Mushrooms, Diced Tomatoes, Crisp Pancetta, Peas, and Caramelized Onions in a Roasted-Garlic-Parmesan Cream Sauce
Tableside Choice of Entrée
Please Select One from Each Category
No Advance Notice of Guest Choice Required
Chicken
Grilled Chicken Breast with Artichoke Risotto
Classic Chicken Marsala topped with a Savory Wild Mushroom Marsala Wine Reduction
Stuffed Chicken Breast with Spinach and Parmesan
Sautéed Chicken Breast with Fresh Mozzarella, Grape Tomatoes and a Morel Red Wine Sauce
Sautéed Breast of Chicken with a Citrus, Herb Sauce
Fish
Oven Baked Salmon with a Lemon, White Wine Sauce
Alaskan Salmon Glazed with Whole Grain Mustard and Maple Glaze
Seafood-Stuffed Shrimp with Lemon Caper Butter Sauce (+2.00)
Blackened Tilapia over Grilled Polenta with Strawberry, Rhubarb & Black Pepper
Ginger and Black Pepper Crusted Ahi Tuna with Mango Salsa (+$6.00)
Potato Encrusted Chilean Sea Bass & Lump Crab served with a Red Wine Sauce (+$6.00)
Meat-(All Beef Selections are Premium Black Angus, grade Prime)
Pomegranate, Cinnamon, Apple Roasted Loin of Pork
Roast Entrecote of Beef, Cabernet Sauvignon Sauce
NY Sirloin with Sauce Bordelaise
Braised Beef Short Ribs with Root Vegetables and Whole Garlic
Port Mint Braised Lamb Osso Bucco with Shallot Israel Coucous, Mint Parsley Oil
Herb Crusted, Oven Roasted Rack of Lamb (+$6.00)
Roasted Veal Chop with White Bean, Lentil, Ragout and a Mushroom Merlot Sauce (+$8.00)
Sliced Chateaubriand served with Béarnaise and Demi-Glace (+$9.00)
Plumbush Beef Wellington with a Demi-Glace (+$10.00)
Dessert
Decorated Butter Cream Cake with choice of filling
Fresh Ground Coffee, Decaffeinated Coffee, and Herbal Teas
Additional Information:
Whites Wines-Chardonnay or Pinot Grigio & Red Wines-Merlot, Cabernet or White Zinfandel
Menu is subject to seasonal availability and may change prior to your event.
Special Meals: Vegetarian meals or meals to meet special dietary needs available upon request.
Entrée selections required 15 days in advance
Meals for vendor staff and children under 10 are 50% off menu price.
Please Note: No food or beverage may be brought into the facility nor may any food or beverage be removed from the facility after the close of the event, even if fewer guest attend then planned (exceptions include top of wedding cake).
A $1000 non-refundable deposit by check or cash is required to guarantee the date. $4000 is due three months prior by check or cash. The remaining is due two weeks prior to the event by check or cash. If attendance is greater than the guarantee, the bill will be adjusted accordingly the day of the event. Additional 4% surcharge for credit card charges on all parties.
A New York State sales tax of 8 3/8 % and a service fee of 18% will be added to the total bill.
Package Pricing
Friday Anytime:
$94.50 Per Person-Four Courses-50 Adults Minimum
Saturday Afternoon (12:00-5:00):
$89.50 Per Person-Four Courses-50 Adults Minimum
$85.50 Per Person-Three Courses-50 Adults Minimum
Saturday Evening (6:00 or later):
$109.50 Per Person-Four Courses-100 Adults Minimum
$125.00 Per Person-Four Courses-50-100 Adults
Sunday Anytime:
$89.50 Per Person-Four Courses-50 Adults Minimum
$85.50 Per Person-Three Courses-50 Adults Minimum
Winter Weddings at Plumbush Inn (November-March )
$85.50 Per Person-Four Courses
*Prices For Weekday Holidays are subject to Sunday Pricing