Marchese Complete Wedding Package
Cocktail Hour
Top Shelf open bar to include the following: Absolute Vodka, Bacardi Rum, Captain Morgan Rum, Malibu Rum, Gin, Cuervo Tequilla, Jim Beam Bourbon, Southern Comfort, Seagram’s Seven, Canadian Club, Scotch, Anisette, Peppermint Schnapps, Apricot Brandy, Campari, Amaretto, Kahlua, Bottled Budweiser, Coors light House Red Wine, House White Wine, House Champagne.
Butlered Hors d’oeuvres:
Select three Hot and three Cold for a total 6 Hors d’oeuvres
Fresh Fruit Tartlet with Carmel Drizzle
Fresh Baked Rosemary Focaccia
Tomato & Mozzarella with Fresh Basil Olive Tapenade
Grilled Asparagus wrapped with Phyllo Leaf and Toasted Cheese
Mediterranean Vegetables and Herbs Spread on Toasted Pita
Vegetable Pirogues
Roasted Peppers in Basil Aioli on Toast Points
Smoked Salmon with Wasabi Crème Fraiche
Assorted Finger Sandwiches
Cherry Tomato Stuffed with Pesto Chicken Salad
Tuna Tartar Wasabi Aioli
Gazpacho shooters garnished with Shrimp (+1.00)
Crispy Tortilla Flutes Stuffed with Spicy Guacamole
Grilled Asparagus wrapped in Prosciutto with Roasted Tomato Sauce
Gulf Stream Shrimp on Ice with Cocktail Sauce (+3.00)
Hudson Valley Foie Gras on Toasted Brioche (additional cost according to market price)
Smoked Salmon Roulade on Black Bread
Cucumber stuffed with Salmon Mousse
Sesame Seared Tuna with Pickled Ginger, Tamari Dipping Sauce and Wasabi
Smoked Salmon with Wasabi Crème Fraiche
Crostini filled with White Bean Ragout
Endive Leaves with Maytag Blue Cheese and Toasted Walnuts
Puff Pastry Vol-au-Vents filled with Duck Confit, Herbed Goat Cheese, and Wild Mushrooms
Select three Hot Hors d’oeuvres
Swedish Meatballs
Chicken or Beef Sate with Roasted Peanut Sauce
Spanikopita
Franks and Pastry with Mustard Dipping Sauce
Vegetable or Pork Pot Stickers Steamed or Fried with Ginger, Scallion Dipping Sauce
Oven Seared Filet of Beef Skewers with a Hickory Tomato Dipping Sauce
Southwestern Sliced Tenderloin and Tomato Salsa
Sausage and Scallion Stuffed Mushrooms
Pan Seared Prawns Garlic and Saffron Aioli (+$2.00)
Triple Cheese and Avocado Quesadilla
Moroccan Spiced Eggplant and Goat Cheese Tartlet
Eggplant and Sun-dried Tomatoes on Pita Triangles
Butternut Squash Shooters with Hazelnuts
Artichoke Fritters with Horseradish Sauce
Oriental Spring Rolls with Sweet and Sour Sauce
Blackened Lamb on Bamboo Skewers with Tzatziki Sauce (+$2.00)
Miniature Beef Wellington (+$3.50)
Sea Scallops with Smoked Salmon & Caviar (+$2.50)
Grilled Balsamic Sea Scallops wrapped in Prosciutto and Basil (+$1.50)
Blue Point Oysters with Garlic Butter and Gruyere Cheese (+Market Price)
Mini Crab Cakes with Fresh Salsa ($1.50)
Grilled Spicy Shrimp Brochette (+ $2.00)
Seared Ahi Tuna on Wasabi Pancake
Red Bliss Potatoes filled with Escargot in Red Wine Sauce
Mushroom Caps with Wild Mushroom Duxelles, Coach Farm Goat Cheese, & Roasted Red Peppers
Coconut Shrimp with Orange Soy Dipping Sauce (+1.50)
The following Stationary Hors d’oeuvres are included
Crudités
Cheese Mirror
Swedish Meatballs or Italian Meatballs
Baked Brie with Raspberry Jam
Pasta select one; Penne a la Vodka, Penne Pasta tossed with Cherry Tomatoes, and Olives in a Garlic, butter Sauce, Penne Pasta with Marinara, Alfredo or Pesto, Tortellini Carbonara, Rigatoni with Fresh Tomato & Basil, Fusilli Primavera, Cavatelli Bolagnese, Orecchiette with Seafood Marinara (+$2.50)
Sit Down Dinner Reception with 3 1/2 hours additional open bar
Appetizer-select one
Tomato Mozzarella with Fresh Basil Oil
Buffalo Mozzarella, Fresh Beets, Drizzled with Fresh Basil, Extra Virgin Olive Oil (+$2.00)
Heirloom Tomatoes with Fresh Basil and Sweet Corn
Terrine of Wild Mushroom and Leeks
Chilled Tomato Soup with Black Caviar
Smoked Salmon with Wasabi, Crème Friache
Chilled Asparagus Vinaigrette
Three Bean (Lentils, Black Beans, Split Peas) Gazpacho with Cucumber, Crab Garnish
Lobster, Zucchini and Beans with Ginger Vinaigrette (+$6.00)
Smoked Tuna with Grilled Wild Mushrooms (+$3.00)
Ginger and Black Pepper Crusted Tuna with Mango Salsa
Artichoke with Hudson Valley Duck Liver (+$6.00)
Terrine of Goose and Truffle (+$10.00)
Terrine of Pork and Smoked Chicken
Sliced Seasonal Fruit
Strawberry, Cantaloupe Soup
Warm Tartlet of Ratatouille, Olive Tapenade and Baby Arugula
Bow Tie Pasta with Fricassee of Mushroom
Penne a la Vodka
Chef Choice of Risotto
Sweet Potato, Pear Soup
Butternut Squash Soup
Pumpkin, Lobster Bisque (+$4.00)
Warm Maine 1/2 Lobster & Mango Salad with Cilantro Vinaigrette (+$12.00 pp)
Salad
Simple Field Green Salad with a Vinaigrette Dressing
Caesar Salad, Garlic Croutons and Parmigiano Reggiano ($1.50)
Entrées
(please select two of the following)
Sautéed Chicken Breast with Fresh Mozzarella, Grape Tomatoes and a Morel Red Wine Sauce
Stuffed Chicken Breast with Spinach and Parmesan
Sautéed Chicken Breast with Marsala, Mushroom Sauce
Sautéed Chicken Breast with Lemon and Capers
Breast of Chicken with a Citrus, Herb Sauce
Oven Baked Salmon with a Lemon, White Wine Sauce
Poached Salmon with Dill, Cream Sauce
Alaskan Salmon Glazed with Whole Grain Mustard and Maple Glaze
Pomegranate, Cinnamon, Apple Roasted Loin of Pork
Roast Loin of Pork Marinated in Buttermilk
Roast Entrecote of Beef, Cabernet Sauvignon Sauce
NY Sirloin with Sauce Bordelaise
Braised Beef Short Ribs with Root Vegetables and Whole Garlic
Veal Osso Buco with Root Vegetables
Lamb Shanks with Persillade
additional entrees…
Whole 1 ½ lb. Lobster with Ginger Garlic Sauce (Market Price)
Sautéed Milk Fed Veal with Mushroom Burgundy Sauce (+$7.00)
Roasted Veal Chop with White Bean, Lentil, Ragout and a Mushroom Merlot Sauce (+$8.00)
Sliced Chateaubriand served with Béarnaise and Demi-Glace (+$10.00)
Plumbush Beef Wellington with a Demi-Glace (+$10.00)
Herb Crusted, Oven Roasted Colorado Rack of Lamb (+$10.00)
Dessert
Dessert Medley, Chocolate Dipped Strawberries, Assorted International Cookies
or
Decorated wedding cake stacked or tiered with choice of filling
American Coffee and Tea Service
Additional Information:
Wines-Whites-Chardonnay or Pinot Grigio & Reds-Merlot, Cabernet or White Zinfandel
Menu is subject to seasonal availability and may change prior to your event.
Special Meals: Vegetarian meals or meals to meet special dietary needs available upon request.
Please Note: No food or beverage may be brought into the facility nor may any food or beverage be removed from the facility after the close of the event, even if fewer guest attend then planned (exceptions include top of wedding cake).
Package Pricing
Friday Wedding $99.50 per person
Saturday Wedding $113.00 per person
Sunday Wedding $99.50 per person
January-March $93.00 per person
*prices are valid for one month from inquiry and do not include tax and gratuity.
Pricing is subject to change.