Pre-Fixe Valentine Menu
February 14th
APPETIZER
(Choose one of the following
Escargot with Pinot Grigio and Herb Garlic
Duck Pate with Orange Cranberry Marmalade and Asian Spices
Classic Lobster Bisque
Grilled Rosemary Skewered Shrimp basted with Chestnut Sesame Oil and Wine Oyster Sauce
Vegetable Terrine with Roasted Holland Yellow Pepper Sauce
SALAD
Argula & Baby Greens Topped with Julienne of Apple, Candied Pecan and Gorgonzola Cheese
ENTREES
(Choose one of the following)
Hazelnut Crusted Chilean Sea Bass with Kiwi Mango Habanero Salsa
Rosemary Crusted Lamb Lollipops drizzled with Truffle Oil served with Purple Potato Mash
Grilled Herb Baby Chicken Breast with Creamy Shallot Artichoke Risotto
Beef Wellington served with Demi-Glace and Garlic Mashed Potatoes
Chateaubriand with Garlic Mashed Potato, Bearnaise and Demi-Glace
DESSERT & COFFEE
(Choose one of the following)
Plumbush Chocolate Temptation
Fresh Seasonal Berries with Cream
Grandma’s Sour Cherry Bread Pudding with Caramel Sauce
Apple Fritters with Crème Anglaise
Fresh Brewed Coffee or Tea
Espresso or Cappuccino + $2.50
$68.00 Per Person, plus tax and gratuity