Pre- Fixe Easter Menu
Sunday April 04, 2010
APPETIZER
(Choose one of the following)
Escargot with Pinot Grigio and Herb Garlic
Duck Pate with Orange Marmalade and Coffee Gel
Carrot Ginger Soup
Classic Lobster Bisque
Rosemary Skewered Shrimp Basted Extra Virgin Olive Oil & Chestnut Soy
Vegetable Terrine with Cranberry Orange Chutney
SALAD
Simple Field Greens with Julienne Eggs and Carrots
ENTREES
(Choose one of the following)
Potato Encrusted Chilean Sea Bass with Fresh Thyme, Red Wine Reduction
Lamb Osso Bucco Served with Root Vegetable Israeli Cous Cous
Grilled Herb Baby Chicken Breast with Red Onion, Vegetable & Creamy Artichoke Risotto
Beef Wellington served with Demi-Glace and Garlic Mashed Potatoes
Chateaubriand with Bearnaise and Demi-Glace
DESSERT & COFFEE
(Choose one of the following)
Chocolate Bomb
NY Style Cheesecake
Grandma’s Bread Pudding
Apple Fritters with Crème Anglaise
Fresh Brewed Coffee or Tea
Espresso or Cappuccino + $2.50
$58.00 Per Person, plus tax and gratuity
Children under 10 are $29.00 each